Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice overnight then steaming it by alone or with other components for instance mung bean, peanut, and corn. Near

But standing out amongst the different kinds, “xoi xeo” is not simply Inventive artwork with a complicated combination of substances and colour but the sophistication even leaks out to its odd title.Even with substances to produce “ Xoi xeo” are very talked-about and knowledgeable about Vietnamese, this dish is challenging to cook. The elem